Commis Chef, Queenstown in Queenstown, Otago

Commis Chef (# Job Number: OPE01UEZ)
## Work Location
:
Hilton Queenstown Hotel
Kawarau Village 79 Peninsula Rd
Queenstown 9300
* **Based at the Hilton Queenstown and Kawarau Hotel managed by Hilton**
* **Wage + Superannuation + tips + generous benefits program**
* **Global Hospitality opportunities**
**About Hilton Hotels**
Our team members are changing the world one stay at a time. They’re engaged and recognised in many ways for showcasing their talents. Join the most well known Hotel brand in the World and you’ll have more than just a job. You’ll have a challenging and rewarding career in the hospitality industry.
**About the role**
In your new role as a Commis Chef, you will utilise your creative flair and passion for food to ensure highquality food production for hotel outlets, which meets the standards expected by Hilton Hotels.
Part of the wider Kitchen team, you will work autonomously and manage your time and workspace accordingly, in order to prepare the daily required food for various culinary operations within the hotel, while ensuring all hygiene and Workplace Health and Safety (WHS) requirements are consistently met.
Reporting to the Executive Chef and Executive Sous Chef, you will work on a rotating shift basis, and enjoy working in a fast-paced environment. You will be a self starter, ableto motivate & organise yourself, who enjoys autonomy in your role.
**Duties/responsibilities**
* Conduct all necessary mis-en-place required by the kitchen team in a timely manner
* Reduce and avoid food wastage
* Manage and maintain a clean working environment
* Work effectively within the Kitchen team to ensure high food standards
* Meet all hygiene and WHS requirements
* Prepare meals for In Room Dining ove
ight menu as received
* Assist with general food preparation for the various hotel kitchens for the coming dayi.e. breakfast preparation as required by the Executive Chef or Executive Sous Chef
**Skills/experience**
* Previous Apprentice chef or Commis chef experience
* Confident communication skills and positive manner
* Excellent planning, organising and time management skills
* Ability to work within a team
* The flexibility, willingness and availability to work weekends, and ove
ight shifts on a rotating roster
* And, of course, someone who takes great pride in producing high quality food at all times
**Culture and benefits**
Our team are responsible for living up to our brand promise of ‘ensuring that every guest feels cared for, valued and respected’ we achieve this by ensuring our Blue Energy culture is alive in each of our hotels. Blue Energy is the unspoken energy and passion behind each of our dedicated team members who are focused on making a difference. It links our vision ‘To fill the earth with the light and warmth of hospitality’ – to our values of ‘Hospitality’, ‘Integrity’, ‘Leadership’, ‘Teamwork’, ‘Ownership’ and ‘Now’. As a Hilton team member you canexpect to receive;
* A competitive industry wage, uniform provided and laundered, meals on shift, and generous staff discounts within the Resort
* Team member only discounts on global Hilton room rates and 50% off products and services in participating Hilton hotels
* Membership with ‘Hilton Rewards’ Australasian benefits program
* Access to Hilton University training, offering more than 2500 lea
ing programs
* Career development planning and opportunities
*Schedule:* Part-time
*Job:* Food & Beverage
*Req ID:* OPE01UEZ
Location
Queenstown, NZL
Company
Hilton Worldwide
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